Sunday, December 19, 2010

egg ideas


Recently, I had a lot of eggs, scallions, and a wedge of gorgonzola in my fridge, hence the following:

Top: Scrambled eggs with gorgonzola and scallions with roasted potatoes
Middle: Scrambled eggs with gorgonzola and scallions over turkey bacon and mozzarella on toast with raspberries, kiwi slices and blueberries
Bottom: Frittata with sliced fingerling potatoes, gorgonzola, scallions, and veggie sausage

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