Ok, after almost a month of no posts here is the wave of new recipes that have been on queue in my camera. The truth is my computer imploded and required a new hard drive(whatever that is). Thanks to J. Brown its back to working condition. hooray! recipe of the thank you cake to come later.
Here is a potato side-dish inspired by I dont know what. Its a healthier replacement for fries (as these are not fried),and had more of the consistency of steak fries. Not as crispy as most but also not as greasy either.
Ingridents:
potatoes
olive oil
grated parm cheese
orange zest
salt
pepper
cayenne pepper
Ingridents:
potatoes
olive oil
grated parm cheese
orange zest
salt
pepper
cayenne pepper
Directions:
1. preheat oven to 350
2. peal (optional) and slice potatos like in the photo above
3. toss them in olive oil and then sprinkle the spices and parm cheese over the top
4. pleace it in a pan spread them out so none are touching eachother
5. Bake for ~15 minutes then take it out and flip the potatos over to give the other sides a chance to crisp up.
6. then bake until each are baked through
7. After taking them out of the oven grate orange zest over the top.
Note: they do not reheat well. just make enough for one meal
1. preheat oven to 350
2. peal (optional) and slice potatos like in the photo above
3. toss them in olive oil and then sprinkle the spices and parm cheese over the top
4. pleace it in a pan spread them out so none are touching eachother
5. Bake for ~15 minutes then take it out and flip the potatos over to give the other sides a chance to crisp up.
6. then bake until each are baked through
7. After taking them out of the oven grate orange zest over the top.
Note: they do not reheat well. just make enough for one meal
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