Back from half marathon and craving veggies after a weekend limited to Disney food.
On the left:
Inspired by Vapiano's Insalata di Rucola con Parmigiano, but with lighter dressing and more toppings--arugula, dressing (lemon, olive oil, salt, pepper), pecorino romano cheese, avocado, hearts of palm, red onion, tomatoes
On the right:
Spaghetti with veggie sausage, mushrooms, zucchini, squash, roasted garlic and Whole Foods roasted vegetable tomato sauce