Sunday, January 16, 2011

kitchen sink dinner

In my fridge/pantry/spice cabinet I found:
  • an eggplant
  • frozen edamame
  • frozen broccoli
  • veggie sausage
  • Penzey's Turkish seasoning
  • Penzey's Fox Point seasoning
  • Penzey's chicken soup base
  • olive oil
  • San Marzano tomatoes
  • black eyed peas
  • quinoa
So I cooked some quinoa (adding chicken soup base and Fox Point seasoning to the water), roasted the eggplant (with olive oil and Fox Point seasoning), and cooked the sausage, edamame, tomatoes, broccoli, black eyed peas with the Turkish seasoning. Turned out yummy!

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