Sunday, April 26, 2009

Creole Scallops and Grits

Inspired by:

Creole seasoning recipe
2 Tablespoons of flour
2 Tablespoon paprika
1 Tablespoon Cayenne
2Tablespoon Black pepper, ground
2 Tablespoon Garlic powder
1 Tablespoon Onion powder
1 Tablespoon Kosher salt
1 Tablespoon Thyme
1 Tablespoon Oregano

I only made enough for two servings so I stuck to the approximate ratio of 1:2 for the seasonings above

creole seasoning
1/2 lb of large sea scallops
veg oil
2 packets of instant grits (so sue me)

1. wash and pat dry the scallops
2. mix the creole seasoning together with flour
3. heat pan with some oil
4. dust the scallops with seasoning and sear each side in the pan until the scallops is firm to the touch.
5. add boiling water to instant grits per directions on the box
6. Pour the scallops over the top of the grits and eat.

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