Sunday, April 26, 2009

Spaghetti with Clams

1 lb of clams
2 servings of pasta
lemon juice
splash of white wine

1. Wash and Steam Clams until all the shells have completely opened.
2. Boil water for spaghetti, strain the spaghetti when its a little under done
3. Remove the clam meat from the shell, but reserve and filter the clam juice.
4. In a saute pan, cook the garlic in a little bit of oil and pepper.
5. add the clam meat and the pasta to the pan.
6. add the clam juice and white wine and cook until the liquid is gone.
7. serve the pasta by topping it off with some chives and a squeeze of lemon juice.

tip: salt is totally unnecessary here bc the clam juice will be very salty. its from the sea after all.

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