Sunday, April 26, 2009

Italian Wedding Soup


1 box of frozen spinach
1 shallot
2 pieces of garlic
2 cups of orzo
1 bag of premade mini meatballs
1/2 can of kidney beans
half a pot of lamb stock or premade stock-in-a-box (see Braised Lamb Shank Surprise)


1. defrost the spinach and saute in the pot with the shallot, garlic, and some salt/pepper
2. In a separate pan brown the mini meatballs
3. When the spinach is cooked pour in the stock, mini meatballs and kidney beans
4. When the soup is boiling add the orzo and simmer until the pasta is done.

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