Monday, February 16, 2009


I got a shiny new toy (heeHEE!) so to officially break it in I made coleslaw with my own little twist. Note the evenness of the veggies above. Serves 6

1/2 a head of cabbage shredded
1 large carrot (i used 12 baby carrots) shredded
1 big apple shredded
1/4 cup of parsley
the zest and juice of one lemon (dont let any seeds get in!)
1 tbsp of chipotle mayo or regular mayo with some hotsauce
2 tbsp of asian ginger dressing
2 tbsp of red wine vinegar
1 tsp of mustard
1 tsp of salt
1 tsp of pepper
1 tsp of sugar

1. Shred and mix the veggies and fruit
2. Thinly slice the parsley and toss with the veggies
3. Grate in the lemon zest and squeeze the juice in
4. Mix together the remaining ingredients and pour onto the slaw
5. Toss together gently and taste for flavor (add salt or sugar as needed)
6. Let it sit for at least 2 hours in the fridge
7. Take out and drain any access liquid
8. keep chilled and enjoy!

OOoooh action shot...

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