Directions: Cut slices of fresh mozzarella and tomato. Take the stems off the basil leaves. Cut about half of a mini baguette in half and drizzle with olive oil and balsamic vinegar. Layer the fresh mozzarella, tomato and basil on it. Eat!
Thursday, February 19, 2009
copykat: cafe europa's mediterranean
If you went to UVA, you likely have had the Mediterranean sandwich from Cafe Europa. Fresh mozzarella, tomato, basil, and olive oil and a baguette fed me on many visits to the Corner. Here's my attempt at copykatting (yes, it's with a k in honor of Kat) the sandwich: