Sunday, February 1, 2009

Carlos' Shrimp Orzo

(actually a simplified Gianda De Laurentiis dish)

serves 4

4 servings of dried orzo
4 cups of chicken stock
palmful of fresh parsley
1 lb of shrimp
the zest and juice of 1 lemon
olive oil

1. cook orzo in chicken stock
2. peal and clean shrimp
3. saute in salt/pepper, oil and parsley
4. when pasta is cooked drain and combine with olive oil, shrimp, lemon zest, and lemon juice.

good hot and cold

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